Sukiyaki~♪

Her name is Ayako.  A flute player in my orchestra and good cook♪

A clarinet player Ayako(same name as flutist!!) and I went to her house to talk about points of our next regular concert. We are soloists of the concert, also we are editors of our orchestra's mail magazine. so we talked and made article about that by ourselves.  After we finished work, we ate Sukiyaki which is Ayako's original.

That was unique, because she put tomato, olive oil, basil and garlic in it.

Though It looked like Italian food, taste was Sukiyaki. And that was good!